Three Cheese Ranch Chicken


  • 4 chicken breasts
  •  1 sleeve of crackers (I used a sleeve of Town House.)
  •  ½ cup shredded Mozzarella Cheese
  •  ½ cup grated or shredded Parmesan Cheese
  •  ½ cup cheddar cheese or another cheese of choice
  • 1 Tbsp Italian Seasoning
  • 2 tsp garlic salt
  •  Pepper to taste
  •  Dry Ranch Dressing/Seasoning Packet
  •  2 Tbsp Ranch Dressing


   1- Crumble your crackers into a fine mixture. After hand crumbling in a Ziploc bag, I took my rolling pin to the cracker bag to finish. The finer the crackers, the more likely they will stick to the chicken.
  2-  Add the cheese, seasonings and dry ranch packet to the crackers. Keep in bag if you want to toss your chicken or move to a bowl/pan if you want to coat chicken that way.
  3-  Clean your chicken and then coat in a thin layer of ranch dressing.
  4-  Coat your chicken with the cracker and cheese mixture.
  5-  Place chicken in a 9x12 baking dish. I used a glass Pyrex.
  6- Bake at 400 degrees F for around 20 minutes. Always check that your chicken is completely cooked as cooking time can vary based on the size and thickness of the chicken.

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