Maple Almond Muffins

cakes   -     recipes   -     soup

Dairy-free, gluten-free maple almond muffins are a perfect snack any time of the day.

  • 2 cups gluten-free all-purpose flour mix
  • 1 Tbsp gluten-free baking powder
  • ½ tsp salt
  • 1 tsp xanthan gum
  • 1 egg
  • ? cup real maple syrup
  • ½ cup almond milk
  • ½ tsp gluten-free vanilla
  • ? cup coconut oil
  • ¼ cup chopped almonds
  • 1 Tbsp sliced almonds for the tops

1-Whisk together dry ingredients in a bowl.

2-Add wet ingredients and mix.

3-Stir in chopped almonds.

4-Spoon muffin batter into 12 prepared muffin cups

5-Top with sliced almonds.

6-Bake in a preheated 375 degree oven for 15-18 minutes or until done.

7-Do not over-bake.

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